The Neighborhood Farm, LLC

An all natural, market garden at historic Mainstone Farm

Corner of Old Connecticut Path and Forest Hill Rd, Wayland, MA

About The Farm

We grow about 7 acres of mixed vegetables, herbs, cut flowers and seedlings at historic Mainstone Farm in Wayland.  We grow naturally without synthetic pesticides, herbicides, or fertilizers.  We never use GMO seeds. 

We began leasing land at Mainstone in 2017 after almost 10 years of growing on borrowed and rented spaces in Eastern Massachusetts.  Back in 2008, we began growing produce at 5 garden sites located in private yards in the Needham area.  We wanted to grow local, healthy food for our community and we wanted to encourage others to do the same. However, the lack of undeveloped, reasonably priced land in the Boston suburbs forced us to think of a different way to start our farm. We were inspired by the victory gardens of WWII and felt that many market gardens might be the most practical way to bring a new “farm” to the suburbs.

Over the years we worked on rented and borrowed land, and in yards, barns, garages, and greenhouses, spread over 20 miles.  Garden sites and rented fields came and went.  In 2016 we scaled back the number of sites we used, so we could search for a long term home for our farm.  We found Mainstone!

In 2017, we began moving our entire operation to historic Mainstone Farm in Wayland.   We now have a farm stand with our own vegetables, flowers, herbs, and seedlings, Mainstone's pasture raised beef, and some other great offerings from our neighboring farms. We have a greenhouse and high tunnel to start our seedlings on site and to grow vegetables right through the winter. We'll be planting crops for future Pick Your Own offerings. We'll be able to put in demonstration gardens and ultimately host classes, workshops and farm visits so we can continue our mission of supporting people as they grow their own food. And, we'll be doing it all on one of the most beautiful farms in Massachusetts.  

We grow all our crops without synthetic pesticides and fertilizers, although we have not applied for  organic certification.  We test the soil before we plant, to make sure the soil is healthy, uncontaminated, and suitable for growing food without synthetic inputs.  We strive to develop sustainable, low input systems for all our operations.  Organic certification is a multi-year process, and has been made more complicated by our changing sites.  Certification is something we may pursue in the future.  For the moment, we are "all natural."

We are committed to educating people about farming and gardening. We hope to inspire people to think about where their food comes from and to try growing some of their own.  Even a tiny garden can grow a lot of food!

Because of our unusual beginning as a collection of market gardens, we were featured as a Farmer Hero by Farm Aid.  You can read the article here.

Kate Canney and Jude Zmolek own The Neighborhood Farm.  Kate started The Neighborhood Farm in 2008.  She was trained in sustainable agriculture, organic farming, and education.  She is also obsessed with heirloom tomatoes and can't stop trying new varieies.  Jude started farming in 2009 and quickly began growing dozens of heirloom garlics and an assortment of the hottest peppers in the world.    Between them, they select a huge variety of unusual produce to grow each year. 


2020 Workshop Schedule Coming Soon - Email us for more information, or to register.

Dates and details confirmeded approximately 2 weeks before each workshop, if there is inclement weather, the workshop will be rescheduled.  Please email us for more information or to register.  Our workshops are hosted by Michele Kaufman,  farmer and teacher.